Food Safety Risk Management and Control Checklist (Liquid Milk Production).

This Food Safety Risk Management and Control Checklist (Liquid Milk Production) is issued by State Administration for Market Regulation (SAMR), aiming to ensure food safety in the production and processing of liquid milk. The Checklist provides detailed guidance on identifying and managing potential food safety risks specifically related to liquid milk production. It specifies risk points and control measures from aspects such as production environment conditions, incoming goods inspection, production process control, product inspection, storage and delivery control.