Food Safety Risk Management and Control Checklist (Packaged Drinking Water Production).

This Food Safety Risk Management and Control Checklist (Packaged Drinking Water Production) is issued by State Administration for Market Regulation (SAMR), aiming to ensure food safety in the production and processing of packaged drinking water. The Checklist provides detailed guidance on identifying and managing potential food safety risks specifically related to packaged drinking water production. It specifies risk points and control measures from aspects such as production environment conditions, incoming goods inspection, production process control, product inspection, storage and delivery control.