Food Safety Risk Management and Control Checklist for Production of Formula Foods for Special Medical Purposes.

This Food Safety Risk Management and Control Checklist for Production of Formula Foods for Special Medical Purposes is issued by the State Administration for Market Regulation (SAMR), aiming to ensure food safety in the production and processing of formula foods for special medical purposes.
The Checklist provides detailed guidance on identifying and managing potential food safety risks specifically related to manufacturing formula foods for special medical purposes. It specifies risk points from aspects such as production environment conditions, incoming goods inspection, production process control, product inspection, storage and delivery control, unqualified food management, food safety self-inspection, employee management, and problem rectification.