Food Safety Risk Management and Control Checklist (Production of Canned Livestock, Poultry and Aquatic Products).

This Food Safety Risk Management and Control Checklist (Production of Canned Livestock, Poultry and Aquatic Products) is issued by State Administration for Market Regulation (SAMR), aiming to ensure food safety in the production and processing of canned livestock, poultry and aquatic products. The Checklist provides detailed guidance on identifying and managing potential food safety risks specifically related to production of canned livestock, poultry and aquatic products. It specifies risk points and control measures from aspects such as production environment conditions, incoming goods inspection, production process control, product inspection, storage and delivery control.