Food Safety Risk Management and Control Checklist for the Production of Tea Products.

This Food Safety Risk Management and Control Checklist for the Production of Tea Products is issued by the State Administration for Market Regulation (SAMR), aiming to ensure food safety in the production and processing of tea products.
The Checklist provides detailed guidance on identifying and managing potential food safety risks specifically related to the production of tea products. It specifies risk points, control measures and frequency, responsible personnel, etc. of the food safety risk control.