Food Safety Risk Management and Control Checklist for Rice Production.

This Food Safety Risk Management and Control Checklist for Rice Production is issued by the State Administration for Market Regulation (SAMR), aiming to ensure food safety in the production and processing of rice.
The Checklist provides detailed guidance on identifying and managing potential food safety risks specifically related to rice production. It specifies risk points, control measures and frequency, responsible personnel, etc. of the food safety risk control.