Food Safety Risk Management and Control Checklist for Tea Production.

This Food Safety Risk Management and Control Checklist for Tea Production is issued by the State Administration for Market Regulation (SAMR), aiming to ensure food safety in the production and processing of tea.
The Checklist provides detailed guidance on identifying and managing potential food safety risks specifically related to tea production. It specifies risk points, control measures and frequency, responsible personnel, etc. of the food safety risk control.