Food Safety Risk Management and Control Checklist for Wheat Flour Production.

This Food Safety Risk Management and Control Checklist for Wheat Flour Production is issued by the State Administration for Market Regulation (SAMR), aiming to ensure food safety in the production and processing of wheat flour.
The Checklist provides detailed guidance on identifying and managing potential food safety risks specifically related to wheat flour production. It specifies risk points, control measures and frequency, responsible personnel, etc. of the food safety risk control.