Measures of Qinghai Province for management of livestock and poultry slaughtering (2018).

These Measures are enacted in accordance with the Animal Epidemic Prevention Law, the Regulations on the Administration of Live Pig Slaughtering, aiming to strengthen the supervision and management of livestock and poultry slaughtering, standardize the livestock and poultry slaughtering business operation, prevent the occurrence of animal epidemic diseases, and ensure the quality and safety of livestock and poultry products.
The Text consists of 52 Articles divided into 5Chapters: General provisions (I); Establishment of designated slaughterhouses (points) for livestock and poultry (II); Management of the certificates, stamps and marks of designated slaughterhouses (points) for livestock and poultry (III); Slaughtering of livestock and poultry and inspection and quarantine (IV); Supervision and administration (V).