Provisions for the Administration of School Food Safety and Nutrition Health.

These Measures are enacted to guarantee the food safety and nutrition of students and faculty members who eat at school and strengthen supervision and management. the Measures consist of 8 chapters: General Provisions; Management System; Duties of Schools; Canteen Management; Outsourcing Food Management; Food Safety Accident Investigation and Emergency Disposal; Accountability; Supplementary Provisions.
Schools should establish emergency management and emergency reporting system for food safety and formulate plans for handling food safety accidents. If a school orders food from a catering unit, it shall establish and improve the management system of off-campus catering, and select a catering unit that has already obtained food business license, can undertake food safety responsibility and has good social reputation.