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Edible Eggs (Application of Specifications for the Production, Classification, Marking and Marketing) Regulations 2000 (P.I. 227/2000).

Country
Cyprus
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
Under Article 25 of the basic Law the council of Ministers have the power to introduce these Regulations in order to set forth the criteria for classification of edible eggs (per quality and weight) in categories, to determine criteria for their labelling, packaging, storage and transportation and to establish systems of licences and inspection procedures on egg production facilities.
Attached files
http://faolex.fao.org/docs/pdf/cyp75553.pdf
Date of text
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Oι Περί Εφαρμογής Ορισμένων Προδιαγραφών για την Παραγωγή, Ταξινόμηση, Σήμανση και Εμπορία των Βρώσιμων Αυγών Κανονισμοί του 2000.
Implements
Edible Eggs (Specifications for the Production, Classification, Marking and Marketing) Law 2000 (N. 118(I)/2000).
Implemented by
Edible Eggs (Application of Specifications for the Production, Classification, Marking and Marketing) Regulations 2000 (P.I. 227/2000). Notification under article 37 (K.D.P. No. 352/2001).