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Act on viniculture and winegrowing.

Country
Czechia
Type of law
Legislation
Date of original text
Source
FAO , FAOLEX
Abstract
The Act establishes conditions and requirements in matter of viniculture and winegrowing, pursuant to relevant European Community provisions. It defines the functions of the State administration in this sector, including control of fulfillment of obligations of operators in the viniculture sector and imposing penalties in case of infringement. The Act is composed of the following Sections: (1) Viniculture and winegrowing; (2) Amendments to the Act on Central controlling and experimental agricultural institute; (3) Amendments to the Act on State agricultural and food processing inspection; (4) Amendments to the Act on administrative fees; (5) Entry into force.
Attached files
http://faolex.fao.org/docs/pdf/cze74110.pdf
http://faolex.fao.org/docs/html/cze74110original.htm
Web site
http://www.zakonyprolidi.cz
Date of consolidation/reprint
Entry into force notes
The Act enters into force on 28 May 2004.
Repealed
No
Serial Imprint
Collection of Laws 321/2004.
Source language

English

Legislation Amendment
No
Original title
Zakon o vinohradnictvi a vinarstvi.
Amends
Act on the Central Institute of Agricultural Control and Experimentation.
Act on the State Inspectorate on Agricultural and Food Processing.
Amended by
Implements
Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine.
Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.
Commission Regulation (EC) No. 1227/2000 laying down detailed rules for the application of Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine, as regards production potential.
Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.
Commission Directive 2003/79/EC amending Council Directive 91/414/EEC to include Coniothyrium minitans as active substance.
Commission Regulation (EC) No. 2729/2000 laying down detailed implementing rules on controls in the wine sector.
Commission Regulation (EC) No. 883/2001 laying down detailed rules for implementing Council Regulation (EC) No. 1493/1999 as regards trade with third countries in products in the wine sector.
Commission Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector.
Commission Regulation (EC) No. 1282/2001 laying down detailed rules for the application of Council Regulation (EC) No. 1493/1999 as regards the gathering of information to identify wine products and to monitor the wine market and amending Regulation (EC) No. 1623/2000.
Commission Regulation (EC) No. 753/2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products.
Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails.