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Decree on requirements for milled cereal products, pasta, bakery products, confectionery products and doughs.

Country
Czechia
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Decree of the Ministry of Agriculture, which is composed of 14 articles and 12 Annexes, regulates, in accordance with the legislation of the European Community: (a) the method of providing information on grain mill products, pasta, bakery products, confectionery products and doughs; (b) types of grain mill products, pasta, bakery products, confectionery products and dough divided into groups and subgroups; (c) quality requirements relating to the name and the tolerances for negative weight for each type of mill cereals, pasta, bakery, confectionery product and dough; (d) temperature regimes and relative humidity during storage, methods of storage and handling during placing on the market and minimum technological requirements for grain mill products, pasta, bakery products and confectionery products and doughs.
Attached files
http://faolex.fao.org/docs/pdf/cze200399.pdf
Web site
http://www.zakonyprolidi.cz
Date of text
Entry into force notes
This Decree enters into force on 27 January 2020.
Repealed
No
Serial Imprint
Collection of Laws No. 18/2020
Source language

English

Legislation status
in force
Legislation Amendment
No
Original title
Vyhl ka o po adavc ch na ml nsk obiln v robky, t stoviny, peka sk v robky a cukr sk v robky a t sta.
Implements
Act on foodstuffs and tobacco products.
Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.