Nutrition Management Ordinance.

Article 1 of the above-mentioned Ordinance establishes that to ensure the supply of agricultural commodities, the products listed in the Annex shall be publicly produced and managed. The text consists of 40 articles divided into 8 Parts as follows: Scope and impact of public management (I); Credentials (II); Reference levels for consumer (III); Administrative organization and participation of associations (IV); Specific provisions for consumer cards (V); Auditing and retention period (VI); Shutting down (VII); Final provisions (VIII). One Annex is enclosed.