Thuringen Meat and Poultry Meat Hygiene Acts Implementation Law.
Country
Type of law
Legislation
Date of original text
Date of latest amendment
Abstract
The present Law implements the Meat Hygiene Act in its version of 8. Juli 1993 (BGBl. I p. 1189) and the Poultry Meat Hygiene Act of 17 July 1996 (BGBl. I p. 991). Article 1 establishes that operators of slaughterhouses and meat processing industries are due to allow on their premises the vocational training of veterinaries as well as of meat inspectors. The text consists of 6 articles as follows: Limitation of fundamental rights (1); Costs (2); Empowerment (3); Gender equalization (4); Transitional provisions (5); Entry into force (6).
Attached files
Web site
Long title of text
Thuringen Law implementing the Meat Hygiene Act and the Poultry Meat Hygiene Act.
Notes
The present Law is consolidated as of 27 February 2001.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Thüringer Ausführungsgesetz zum Fleischhygienegesetz und Geflügelfleischhygienegesetz (ThürAGFlGflHG).
Implements