Order No. 1261 on hired auditors in poultry slaughterhouses.
Country
Type of law
Regulation
Abstract
The Order establishes the conditions for poultry slaughterhouses' use auditing staff hired for specific tasks of inspection of poultry for slaughter. It also sets requirements for the auditing personnel, including training and educational requirements.
It consists of 7 Chapters and 1 Appendix: Scope and definitions (1); Training of audit staff (2); Approval of poultry slaughterhouses (3); Requirements for poultry slaughterhouses using auditing staff (4); Measures of deficiencies (5); Recognition of professional qualifications (6); Penal provisions and entry into force (7).
Appendix 1 - Contents of training of audit staff.
It consists of 7 Chapters and 1 Appendix: Scope and definitions (1); Training of audit staff (2); Approval of poultry slaughterhouses (3); Requirements for poultry slaughterhouses using auditing staff (4); Measures of deficiencies (5); Recognition of professional qualifications (6); Penal provisions and entry into force (7).
Appendix 1 - Contents of training of audit staff.
Attached files
Date of text
Entry into force notes
Entry into force on 1 January 2012.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Bekendtgørelse om virksomhedsansat kontrolpersonale på fjerkræslagterier.
Implements