Order no. 420 on organic catering.

The purpose of this Order is to ensure the classification of organic products used for public supply of food (catering etc.). Specific ecology-labelling is given here as a standard identification means for quality.
The Order consists of 8 chapters and 1 Appendix: Scope and definitions (1); Raw materials (2); The organic designation (3); The organic logo (4); Temporary use of the organic logo at occasional events (5); Safety documentation (6); Exemptions (7); Penalties and entry into force (8).
Appendix 1 - Representation of the organic logo (art. 10, section 1 and article 12, section 1).