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Order no. 420 on organic catering.

Country
Type of law
Regulation
Source

Abstract
The purpose of this Order is to ensure the classification of organic products used for public supply of food (catering etc.). Specific ecology-labelling is given here as a standard identification means for quality.
The Order consists of 8 chapters and 1 Appendix: Scope and definitions (1); Raw materials (2); The organic designation (3); The organic logo (4); Temporary use of the organic logo at occasional events (5); Safety documentation (6); Exemptions (7); Penalties and entry into force (8).
Appendix 1 - Representation of the organic logo (art. 10, section 1 and article 12, section 1).
Date of text
Entry into force notes
1 May 2013.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Bekendtg relse om kologisk stork kkendrift.
Implements