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Commission Delegated Regulation (EU) 2015/1576 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and Regulation (EC) No. 436/2009 as regards the registering of those practices in the wine sector registers.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Abstract
This Regulation updates Commission Regulation (EC) No. 606/2009, which lays down authorized oenological practices. These updates are adopted pursuant to a Resolution of the International Organization of Vine and Wine (OIV) allowing the following three new oenological practices: (a) treatment of wines using a membrane technology coupled with activated carbone; (b) use of polyvinylimidazole-polyvinylpyrrolidone copolymers; (c) use of silver chloride.
Attached files
http://faolex.fao.org/docs/pdf/eur148537.pdf
Web site
http://eur-lex.europa.eu/homepage.html
Date of text
Entry into force notes
This Regulation entered into force on 30 September 2015.
Repealed
No
Serial Imprint
Official Journal of the European Union L 246, 23 September 2015, pp. 1-4.
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.
Commission Regulation (EC) No. 436/2009 laying down detailed rules for the application of Council Regulation (EC) No. 479/2008 as regards the vineyard register, compulsory declarations and the gathering of information to monitor the wine market, the documents accompanying consignments of wine products and the wine sector registers to be kept.