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Commission Directive 2001/30/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
In the Annex to Directive 96/77/EC, the text of the Annex to this Directive shall be added. Purity criteria for certain food additives (E 170 (i) calcium carbonate, E 353 metatartaric acid, E 354 calcium tartrate, etc.) are set forth therein.
Attached files
http://faolex.fao.org/docs/pdf/eur35004.pdf
Web site
http://europa.eu
Date of text
Entry into force notes
This Directive entered into force on 20 June 2001.
Repealed
Yes
Serial Imprint
Official Journal L 146, 31 May 2001. pp. 1–23.
Source language

English

Legislation Amendment
No
Amends
Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Implemented by
Decree no. 833 of 2003 on amending Annexes of Various Substances in Foodstuffs Regulations.
Decree-Law No. 181/2002 implementing Commissions Directive No. 2001/30/CE.
European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2002 (S.I. 260 of 2002).
Ministerial Decision No. 367/2001 amending article 36 of the Food Code in compliance with Council Directive No. 2001/30/EC.
Repealed by
Commission Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners (Codified version).