This content is exclusively provided by FAO / FAOLEX

Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Country
European Union
Type of law
Legislation
Date of original text
Source
FAO , FAOLEX
Keywords
Abstract
This Directive sets purity criteria for food additives other than colours and sweeteners (mainly emulsifiers and stabilizers).
Attached files
http://faolex.fao.org/docs/pdf/eur19536.pdf
Web site
http://europa.eu
Date of consolidation/reprint
Entry into force notes
This Directive entered into force on 20 January 1997.
Notes
Consolidated version.
Repealed
Yes
Serial Imprint
CELEX-EUR Official Journal L 339, 30 December 1996, pp. 1-69.
Source language

English

Legislation status
repealed
Legislation Amendment
No
Amended by
Commission Directive 98/86/EC amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Commission Directive 2002/82/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Commission Directive 2001/30/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Commission Directive 2004/45/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Commission Directive 2006/129/EC amending and correcting Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Implements
European Parliament and Council Directive No. 95/2/EC on food additives other than colours and sweeteners.
Implemented by
Ministerial Decree No. 356 implementing Commission Directive 96/77/EC establishing specific purity standards for food additives other than colourings and sweeteners.
Permitted Food Additives Regulations, 1998 (L.N. No. 256 of 1998).
Decree-Law No. 365/98 implementing into national legislation Commission Directive No. 96/77CE, 2 December 1996.
European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2001 (S.I. 343 of 2001).
Ministerial Joint Decision No. 93 amending certain provisions of the Food Code in compliance with Council Directive No. 96/77/EC establishing specific purity standards for food additives other than colourings and sweeteners.
Regulations no. 126 of 2002 on Various Substances in Foodstuffs.
Repealed by
Commission Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners (Codified version).