Commission Directive 72/168/EEC on determining the characteristics and minimum conditions for inspecting vegetable varieties. | UNEP Law and Environment Assistance Platform

Country

Type of law

Legislation

Source

FAO , FAOLEX

Keywords

Abstract

Member States shall provide that official inspections carried out for the acceptance of vegetable varieties shall cover at least the characteristics listed in Annex I and that the minimum conditions listed out in Annex II are fulfilled at the time of the inspection. The above-mentioned characteristics concern aspects such as colour, height of the leaves, shape, surface appearance, thickness.

Attached files

http://faolex.fao.org/docs/pdf/eur34789.pdf

Web site

http://europa.eu

Date of text

14 Apr 1972

Entry into force notes

This Directive came into force on 22 May 1972.

Repealed

Yes

Serial Imprint

Official Journal L 103, 2 May 1972, pp. 6-24.

Source language

English

Legislation status

repealed

Legislation Amendment

No

Amended by

Commission Directive 2002/8/EC amending Directives 72/168/EEC and 72/180/EEC concerning the characteristics and minimum conditions for examining vegetable and agricultural varieties respectively.

on 06 Feb 2002

Repealed by

Commission Directive 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species.

on 06 Oct 2003