This content is exclusively provided by FAO / FAOLEX

Commission Implementing Regulation (EU) No. 1056/2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance neomycin.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Abstract
Pharmacologically active substances and their classification regarding Maximum Residue Limits in foodstuffs of animal origin are set out in the Annex to Commission Regulation (EU) No. 37/2010. The present Regulation replaces the entry for the substance neomycin in Table 1 of the Annex to Regulation (EU) No. 37/2010.
Attached files
http://faolex.fao.org/docs/pdf/eur129126.pdf
Web site
http://europa.eu
Date of text
Entry into force notes
This Regulation enters into force on 18 November 2013. It applies from 30 December 2013.
Repealed
No
Serial Imprint
Official Journal of the European Union L 288, 30 October 2013, pp. 60-62.
Source language

English

Legislation Amendment
Yes
Amends
Commission Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.