Commission Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.
Country
Type of law
Regulation
Abstract
The Annex to this Regulation lays down the list of pharmacologically active substances and their classification regarding maximum residue limits in food of animal origin.
Attached files
Date of text
Notes
An unofficial consolidated version of this Regulation as amended last by Commission Implementing Regulation (EU) 2018/1076 of 30 July 2018 is available.
Repealed
No
Serial Imprint
Official Journal of the European Union L 15, 20 January 2010.
Source language
English
Legislation Amendment
No
Amended by
Implemented by