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Commission Regulation (EC) No. 1425/2003 amending Regulation (EC) No. 466/2001 as regards patulin.

Country
European Union
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
In Section 2 (Mycotoxins) of Annex I to Regulation (EC) No. 466/2001, the point 2.3 referring to patulin shall be inserted as set out in the Annex to this Regulation. The Commission shall review the maximum levels for patulin by 30 June 2005 at the latest in order to reduce them to take account of the progress in scientific and technical knowledge and the implementation of the “Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages.”
Attached files
http://faolex.fao.org/docs/pdf/eur39164.pdf
Web site
http://europa.eu
Date of text
Repealed
Yes
Serial Imprint
Official Journal L 203, 12 August 2003, pp. 1-3.
Source language

English

Legislation Amendment
No
Amends
Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs.
Implemented by
Règlement grand-ducal portant fixation des modes de prélèvement d’échantillons et des méthodes d’analyse pour le contrôle officiel des teneurs en patuline des denrées alimentaires et des teneurs en étain des aliments en conserves, et modifiant le règlement grand-ducal modifié du 9 novembre 2000 portant fixation des modes de prélèvement d’échantillons et de méthodes d’analyse pour le contrôle officiel des teneurs maximales pour certains contaminants dans les denrées alimentaires.
Repealed by
Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.