Commission Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food.
Country
Type of law
Regulation
Abstract
This Regulation sets out mitigation measures and benchmark levels for the reduction of the presence of acrylamide in certain food (French fries, bread, breakfast cereals, coffee, baby food and, processed cereal-based food intended for infants and young children).
Attached files
Date of text
Repealed
No
Serial Imprint
Official Journal of the European Union L 304, 21 November 2017, pp. 24-44.
Source language
English
Legislation Amendment
No