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Regulation No. 1008 of 2019 on measures against acrylamide in foodstuffs.

Country
Norway
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation declares Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (incorporated as Annex II, Chapter XII, No. 163 of the EEA) to apply as a (Norwegian) regulation with the adaptations provided for as specified. The Food Safety Authority shall supervise and may make necessary decisions for the implementation of the provisions of this Regulations in accordance with section 23 of the Food Act.
Attached files
http://faolex.fao.org/docs/pdf/nor189051.pdf
Web site
http://www.lovdata.no
Date of text
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Forskrift om tiltak mot akrylamid i n ringsmidler.
Implements
Commission Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food.
Act No. 124 of 2003 relative to food production and food safety (Food Act).