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Fourth Commission Directive 73/46/EEC establishing Community methods of analysis for the official control of feedingstuffs.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
The Member States shall require that analyses for official controls of feedingstuffs as regards their contents are carried out according to the methods described in the Annexes attached. In particular, Annex I regards the determination of moisture in animal and vegetable fats and oil, magnesium, crude fibre; Annex II concerns the determination of retinol, thiamine (vitamin B1, aneurine) as well as ascorbic acid and dehydroascorbic acid (vitamin C).
Attached files
http://faolex.fao.org/docs/pdf/eur34919.pdf
Web site
http://europa.eu
Date of text
Entry into force notes
This Directive came into force on 19 April 1973.
Repealed
Yes
Serial Imprint
Official Journal L 83, 30 March 1973, pp. 21-34.
Source language

English

Legislation status
repealed
Legislation Amendment
No
Amended by
Commission Directive 1999/27/EC establishing Community methods of analysis for the determination of amprolium, diclazuril and carbadox in feedingstuffs and amending Directives 71/250/EEC, 73/46/EEC and repealing Directive 74/203/EEC
Implemented by
Community Methods for the Analysis and the Official Control of Feedingstuffs Rules, 2005 (L.N. 252 of 2005).
Regulation on methods of analysing the content of food elements and fodder additives in fodder materials, premixes, fodder mixtures and medical fodders.
Decree amending the Decree on sampling and methods of laboratory testing of feedstuffs, additive substances and premixes.
Repealed by
Commission Regulation (EC) No. 152/2009 laying down the methods of sampling and analysis for the official control of feed.