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Regulations relative to aromas and its ingredients (No. 522 of 1992).

Country
Finland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations apply to aromas which are used as added substances in food and for the ingredients of which aromas are made (sect. 1). It provides rules relative to the quality (sect. 3), use (sects. 4 and 5), packing and labelling (sects. 6 and 8), and sale (sect. 7) of aromas and its ingredients. The Attachment contains certain standards with respect to contents of specified substances. Further rules with respect to the quality, limitation of use, and other matters may be issued by the Ministry of Trade and Industry. Section 2 contains definitions.
Attached files
http://faolex.fao.org/docs/pdf/fin12121.pdf
Date of text
Entry into force notes
These Regulations enter into force on 1 September 1992.
Repealed
No
Serial Imprint
Finlands Författningssamling, No. 518-522 of 1992, pp. 1607-1609.
Source language

English

Legislation Amendment
No
Implemented by
Decree of the Ministry of Trade and Industry concerning adding of vitamines and certain other substances in foodstuffs (No. 113 of 1998).
Decree of the Ministry of Trade and Industry concerning added substances in foodstuffs (No. 636 of 1992).