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Meat Industry Act Cap. 237.

Country
Type of law
Legislation
Date of original text
Date of latest amendment
Source

Abstract
This Act lays down rules for the establishment of the Meat Industry Board; the management and control of slaughtering of cattle, sheep, goats, pigs or poultry according to hygiene requirements; the registration of slaughterhouses; and the duties and obligations of health inspectors.
Long title of text
An Act to provide for the establishment of a meat industry board and to regulate and control the slaughtering of livestock.
Notes
This Act is a consolidated version, including amendments by Acts No. 47 of 1969, No. 11 of 1975, No. 4 of 1978, NO. 2 of 1981, 11 of 1983, and by Legal Notice No. 112 of 1970.
Repealed
No
Source language

English

Legislation Amendment
No
Implemented by