Meat Industry Regulations (Section 18).
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
These Regulations lay down rules on the requirements for registered slaughterhouses, poultry slaughterhouses and rural slaughterhouses, the procedure for the handling of animals for slaughter, conveyance of meat, branding, grading and packaging of meat, transportation of stock, licensing of canneries, certificate of approval for by-products, grading and storage of eggs, and meat inspection.
Attached files
Web site
Notes
These Regulations are a consolidated version, including amendments by Legal Notices Nos, 135 of 1975, 28 of 1979, 76 of 1979, 91 of 1979, 128 of 1980, and 23 of 1983.
Repealed
No
Source language
English
Legislation Amendment
No
Implements