The Bread and Flour (Amendment) (England) Regulations 2024 (SI 2024 No. 1162).

These Regulations amend the Bread and Flour Regulations 1998 (S.I. 1998/141) (“the 1998 Regulations”). Regulation 3(2) introduces definitions of “common wheat” and “wholemeal flour” to the 1998 Regulations. Regulation 3(3) and (7) make changes to the essential ingredients of flour in Schedule 1 to the 1998 Regulations to provide for the mandatory addition of folic acid and changes to the required quantities of calcium carbonate, iron and niacin. There are exemptions provided for wholemeal flour and flour produced by a small mill.