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Caseins and Caseinates (Scotland) (No. 2) Regulations 2016 (S.S.I. No. 422 of 2016).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations implement in Scotland certain provisions of Directive (EU) 2015/2203. They provide for the restrictions in use and marketing of edible caseins and caseinates, labelling requirements, enforcement, offences and penalties. Each food authority must execute and enforce these Regulations within its area.
Attached files
http://faolex.fao.org/docs/pdf/uk163414.pdf
Web site
http://www.opsi.gov.uk
Date of text
Notes
The Caseins and Caseinates (Scotland) Regulations 1986 and amendments are revoked.
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
Food Safety Act 1990.
Amended by
Implements
Directive (EU) 2015/2203 of the European Parliament and of the Council on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC.