Contaminants in Food (Scotland) Amendment Regulations 2002 (S.S.I. No. 349 of 2002).

The principal Regulations make provision for the enforcement and execution of Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. There is therefore a definition of that Commission Regulation in regulation 2(1) of the principal Regulations which refers to amendments made to that Commission Regulation. The definition of Commission Regulation (EC) No. 466/2001 in the principal Regulations includes a reference to the amendment effected by Commission Regulation (EC) No. 563/2002. An error in Commission Regulation (EC) No. 563/2002 necessitated the issue of a corrigendum to it, which was published on 14 June 2002. Regulation 3 gives effect to that corrigendum by amending the definition of "the Commission Regulation" in the principal Regulations. Regulation 6 revokes specified instruments in addition to the revocations which were effected by the principal Regulations.