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Contaminants in Food (Scotland) Regulations 2010 (S.S.I. No. 329 of 2010).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations enforce in Scotland Community legislation on maximum permitted levels of contaminants in food including feed additives. They, among other things, define offences and provide with respect to sampling and analysis.
Attached files
http://faolex.fao.org/docs/pdf/uk97772.pdf
Web site
http://www.opsi.gov.uk
Date of text
Repealed
No
Source language

English

Legislation Amendment
No
Amends
Food Safety (Sampling and Qualifications) Regulations 1990 (S.I. No. 2463 of 1990).
Implements
Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.
Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.
Repeals
Contaminants in Food (Scotland) Regulations 2009 (S.S.I. No. 215 of 2009).