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Contaminants in Food (Scotland) Regulations 2009 (S.S.I. No. 215 of 2009).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations implement for Scotland specified Community legislation on contaminants in food. The Regulations, among other things: define offences in relation with the preparation and placing on the market of food; specify enforcement authorities; and provide for the application of specified provisions of the Food Safety Act 1990.
Attached files
http://faolex.fao.org/docs/pdf/uk90778.pdf
Web site
http://www.opsi.gov.uk
Date of text
Repealed
Yes
Source language

English

Legislation Amendment
No
Amends
Food Safety (Sampling and Qualifications) Regulations 1990 (S.I. No. 2463 of 1990).
Implements
Food Safety Act 1990.
Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.
Commission Regulation (EC) No. 629/2008 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.
Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.
Repeals
Contaminants in Food (Scotland) Amendment Regulations 2007 (S.S.I. No. 470 of 2007).
Contaminants in Food (Scotland) Regulations 2007 (S.S.I. No. 29 of 2007).
Repealed by