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Dairy Products (Hygiene) Regulations 1995 (S.I., No. 1086 of 1995).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations lay down health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. They are divided into 9 Parts: Preliminary (I); Registration and Use of Production Holdings (II); Approval and Use of Dairy Establishments (III); Cancellation of Registrations and Revocations of Approvals (IV); Conditions for the Handling and Marketing of Dairy Products (V); Conditions Relating to All Dairy Establishments (VI); Transitional Provisions Relating to Dairy Farms and Dairy Establishments (VII); Enforcement, Supervision and Penalties VIII); Miscellaneous and Supplementary (IX).
Attached files
http://faolex.fao.org/docs/pdf/uk3141.pdf
Web site
http://www.opsi.gov.uk
Date of text
Notes
These Regulations give effect to provisions of Council Directive 92/46/EEC.The text contains 13 Schedules.Regulations specified in Schedule 12 are revoked.Amendments also the Drinking Milk Regulations of 1976(S.I. 1976/1883).
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amended by
Dairy Products (Hygiene) (Amendment) Regulations 1996 (S.I. No. 1699 of 1996).
Products of Animal Origin (Third Country Imports) (England) Regulations 2002 (S.I. No. 1227 of 2002).
Products of Animal Origin (Third Country Imports) (Wales) Regulations 2002 (S.I. No. 1387 (W.136) of 2002).
Products of Animal Origin (Third Country Imports) (Wales) Regulations 2004 (S.I. No. 1430 (W.144) of 2004).
Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000).
Implements
Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products.