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Food (Hot Chilli and Hot Chilli Products) (Emergency Control) Regulations (Northern Ireland) 2003 (S.R. No. 362 of 2003).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The Regulations: (a) prohibit the importation of "controlled hot chilli and hot chilli products" (defined in reg. 2(1)), except where they are accompanied by an analytical report demonstrating that the product does not contain Sudan red 1 (CAS No. 842-07-9) (reg. 3); (b) provide for their enforcement (reg. 4); (c) apply with modifications certain provisions of the Food Safety (Northern Ireland) Order 1991 for the purposes of the Regulations and provide for sampling and analysis (reg. 5); and (d) provide for the destruction of illegal imports of controlled hot chilli and hot chilli products (reg. 6).
Attached files
http://faolex.fao.org/docs/pdf/uk61531.pdf
Web site
http://www.opsi.gov.uk
Date of text
Entry into force notes
Enters into force on 1 August 2003.
Repealed
No
Source language

English

Legislation Amendment
No
Amended by
Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Amendment) Regulations (Northern Ireland) 2004 (S.R. No. 26 of 2004).
Implements
Food Safety Act 1990.