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Food Hygiene (England) (Amendment) Regulations 2012 (S.I. No. 1742 of 2012).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations amend the Food Hygiene (England) Regulations 2006 so as to: update the definitions of certain EU instruments; and specify the form and size of the special health mark to be applied to meat derived from animals that have undergone emergency slaughter outside the slaughterhouse. They also concern review by the Food Standards Agency of implementation of EC legislation.
Attached files
http://faolex.fao.org/docs/pdf/uk115662.pdf
Web site
http://www.opsi.gov.uk
Date of text
Repealed
Yes
Source language

English

Legislation status
repealed
Legislation Amendment
No
Amends
Food Hygiene (England) Regulations 2006 (S.I. No. 14 of 2006).
Implements
Commission Implementing Regulation (EU) No. 739/2011 amending Annex I to Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.
Repealed by
Food Safety and Hygiene (England) Regulations 2013 (S.I. No. 2996 of 2013).