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Food Hygiene (England) Regulations 2006 (S.I. No. 14 of 2006).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations continue to provide for the control of food business operators with respect to hygienic conditions in the production and placing on the market of food. They revoke and re-enact with changes the Food Hygiene (England) Regulations 2005. The changes concern updates regarding Community legislation implemented by these Regulations, enforcement arrangements and extension of the scope of Schedule 5 in the light of Article 3 of Commission Regulation (EC) No. 2076/2005.
Attached files
http://faolex.fao.org/docs/pdf/uk77168.pdf
Web site
http://www.opsi.gov.uk
Date of text
Repealed
Yes
Source language

English

Legislation Amendment
No
Amends
Condensed Milk and Dried Milk (England) Regulations 2003 (S.I. No. 1596 of 2003).
Colours in Food Regulations 1995 (S.I. No. 3124 of 1995).
Animal By-Products (Identification) Regulations 1995 (S.I. No. 614 of 1995).
Food Labelling Regulations 1996 (S.I. No. 1499 of 1996).
Beef Bones Regulations (S.I. No. 2959 of 1997).
Amended by
Implements
Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.
Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.
Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.
Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.
Repeals
Food Hygiene (England) Regulations 2005 (S.I. No. 2509 of 2005).
Repealed by