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Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (England) Regulations 2009 (S.I. No. 891 of 2009).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations provide for the implementation of three new Commission Directives which consolidate existing European Community rules governing the purity criteria for colours, sweeteners and other miscellaneous additives used in foods.
Attached files
http://faolex.fao.org/docs/pdf/uk86426.pdf
Web site
http://www.opsi.gov.uk
Date of text
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
Colours in Food Regulations 1995 (S.I. No. 3124 of 1995).
Sweeteners in Food Regulations 1995 (S.I. No. 3123 of 1995).
Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995).
Implements
Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version).
Commission Directive 2008/60/EC laying down specific purity criteria concerning sweeteners for use in foodstuffs.
Commission Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners (Codified version).