Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version).

Country

Type of law

Legislation

Source

FAO , FAOLEX

Abstract

This Directive Sets out the purity criteria applicable to colours for use in food products, pursuant to article 3(3)(a) of Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption.

Attached files

http://faolex.fao.org/docs/pdf/eur84282.pdf

Web site

http://europa.eu

Date of text

22 Dec 2008

Repealed

Yes

Source language

English

Legislation status

repealed

Legislation Amendment

No

Implements

Council Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption.

on 21 Dec 1988

Implemented by

Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (England) Regulations 2009 (S.I. No. 891 of 2009).

on 02 Apr 2009

Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Scotland) Regulations 2009 (S.S.I. No. 167 of 2009).

on 29 Apr 2009

Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives Regulations (Northern Ireland) 2009 (S.R. No. 167 of 2009).

on 20 Apr 2009

Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Wales) Regulations 2009 (S.I. No. 1092 (W.97) of 2009).

on 27 Apr 2009

Real Decreto N 1.465/2009 - Normas de identidad y pureza de los colorantes utilizados en los productos alimenticios.

on 18 Sep 2009

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2011 (S.I. No. 128 of 2011).

on 28 Mar 2011

European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations 2011 (S.I. No. 130 of 2011).

on 11 Mar 2011

Food Additives (Amendment) (No.2) Regulations (Northern Ireland) 2011 (S.R. No. 217 of 2011).

on 09 Jun 2011

Food Additives (Wales) (Amendment) (No. 2) Regulations 2011 (W.S.I. No. 1450 (W.172) of 2011).

on 08 Jun 2011

Food Additives (England) (Amendment) (No.2) Regulations 2011 (S.I. No. 1456 of 2011).

on 08 Jun 2011

Food Additives (Scotland) Amendment (No. 2) Regulations 2011 (S.S.I. No. 305 of 2011).

on 16 Aug 2011

Ministerial Decree No. 257/2009 replacing the Annex to article 35, Part B specific purity criteria concerning colours for use in foodstuffs of the Food Code, in compliance with Commission Directive 2008/128/EC.

on 20 Jul 2009

Decree No. 152 of 2009 (XI. 12.) FVM of the Ministry of Agriculture and Rural Development on the binding provisions of the Codex Alimentarius Hungaricus.

on 18 Sep 2014

Regulation laying down purity criteria on food additives.

on 23 Dec 2010

Regulation on the purity criteria for additives.

on 11 Mar 2011

Act on taxation for pesticides (No. 595 of 2020).

on 29 Apr 2020

Repeals

Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

on 26 Jul 1995

Repealed by

Commission Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council.

on 09 Mar 2012