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Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Scotland) Regulations 2009 (S.S.I. No. 167 of 2009).

Type of law
Regulation
Source

Abstract
These Regulations provide for the implementation of three new Commission Directives which consolidate existing European Community rules governing the purity criteria for colours, sweeteners and other miscellaneous additives used in foods.
Date of text
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No