Order No 301/N of 2001 of Minister of Labor, Health and Social Affairs of Georgia on Sanitary Rules and Requirements for Safety of Food Materials and Food Products

The Order provides sanitary rules for foodstuffs. It consists of 16 chapters: Scope of application (I); Normative basis (II); Terms and definitions (III); General provisions (IV); Hygiene requirements imposed on the quality of food materials and food products (V); Hygiene requirements imposed on the quality of food materials and food products (VI); Hygiene assessment of nutritional value of food materials and food products (VII); Hygiene requirements imposed on the quality and safety of children’s food (VIII); List of requirements for determining quality and safety indicators for food materials and food products (IX); Maximum residue limits of veterinary drugs recommended by the joint committee of FAO/WHO (X); Methodology for calculating and assessing permitted activity of strontium-90 and cesium-137 (XI); Quality and safety indicators for fish, cancer, moluscs, amphibians, reptiles and their processed products (XII); Main requirements on nutritional value of food (XIII); Main types of children’s food (XIV); Microbiological indicators of children’s health food and their components (XV); and List of food additives which are prohibited in food production (XVI).