Resolution No. 22 of 2014 of Georgian Government on Requirements and Testing Methods for Distinctness, Uniformity and Stability of New Plant Species

The Resolution provides requirements and testing methods for distinctness uniformity and stability of the following plant species: (1) vetch (Vicia faba L. Var. minor); (2) chickpea (Cicer arietinum L); (3) lentil (Lens culinaris Medic); (4) soy (Glycine max (L.) Merrill); (5) bean (Phaseolus vulgaris L.); (6) mulberry (Morus alba L); (7) onion (Allium cepa L.) and shallot (Allium ascolonicum L.); and (8) cabbage (Brassica oleracea L.). Typically, each of these methods include the following articles: Regulated Object (1); Necessary materials (2); Testing (3); Methods and observations (4); Grouping of breeds (5); Characteristic symbols (6); List of characteristic symbols (7); Methods and explanations for conducting inventory (8); Stages of development (9); Additional information on methodologies (10); and Conducting examination (11).