Resolution No. 340 of 2019 of Georgian Government on Technical Regulation Marketing Requirements of Bird Meat

This Resolution approves the technical regulation on marketing requirements of bird meat. It consists of the main text of the technical regulation; Annex 1 Definitions; Annex 2 Sideway cutting; Annex 3 Requirements imposed on the markings provided for in Article 11 of this technical regulation; Annex 4 Calculating the losses caused by thawing; Annex 5 Calculating the overall water content in a chicken; Annex 6 Calculating the overall water content in different parts of a bird; and Annex 7 Checking water absorption in a facility.