Resolution No. 376 of 2015 of Georgian Government on Technical Regulation on Wheat Flour

The Resolution provides regulations for flour of soft wheat (Triticum aestivum L.) and club wheat (Triticum compactum Host.). It consists of eight articles: General provisions (1); Purpose and scope of application (2); Regulated objects (3); Definition of terms (4); Terms of placement of wheat flour on market (5); Requirements imposed on the regulated object (6); Hygiene requirements imposed on business operators (7); and Compliance control of the regulated object (8). The purpose of the Resolution is to lay down unified principles for production, processing and/or distribution of wheat flour and provides for the protection of consumer rights.