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Ministerial Decree No. 123/2006 abrogating certain Decisions by the Supreme Chemical Council of the State regarding the food sector.

Country
Greece
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The present Decree abrogates certain Decisions by the Supreme Chemical Council of the State regarding the food sector. More specifically, Decrees Nos. 35/2001, 517/2002, 519/2002, 335/2004, 400/2004, 38/2005, 373/2005 and 435/2005 are hereby abrogated.
Attached files
http://faolex.fao.org/docs/pdf/gre105644.pdf
Web site
http://www.et.gr
Date of text
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 884, Part II, 12 July 2006, pp. 12579 and 12580.
Source language

English

Legislation Amendment
No
Original title
Υπουργική Απόφαση υπ’αριθ. 123/2006. Κατάργηση αποφάσεων του Ανώτατου Χημικού Συμβουλείου.
Repeals
Ministerial Joint Decree No. 38/2005 harmonizing the Greek legislative frame with Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.
Ministerial Joint Decree No. 400/2004 on the harmonization of the national legislation with Commission Directive 2003/121/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.
Ministerial Joint Decree No. 517/2002 amending Decree No. 35/2001, in accordance with Commission Directive 2002/27/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.
Ministerial Joint Decree No. 519/2002. Harmonization of the national legislative frame with Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.
Ministerial Joint Decree No. 35/2001. Harmonization of the national legislative frame with Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.