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Ministerial Decree No. 384/2005 amending Annex IV to article 11 of the Food Code as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt, in compliance with Commission Directive 2004/77/EC.

Country
Type of law
Regulation
Source

Abstract
Pursuant to Commission Directive 2004/77/EC, the Decree amends Annex IV to article 11 of the Food Code as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. The Table of foodstuffs containing glycyrrhizinic acid and its ammonium salt for which labelling is compulsory is published with the text of the Decree. Placing on the market of products complying with the provisions of this Decree is allowed starting by 20 May 2005. As from 20 May 2006 placing on the market of products not complying with the aforementioned Decree, shall be prohibited. However, products labelled before 20 May 2006 may continue to be placed on the market until supplies last.
Date of text
Entry into force notes
The Decree shall enter into force as from 20 May 2005.
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 100, Part II, 31 January 2006, pp. 1191 and 1192.
Source language

English

Legislation Amendment
No
Original title
. 384/2005. 4 11 . . . , 2004/77/ . . . .