Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt.
Country
Type of law
Legislation
Abstract
The Annex to Directive 94/54/EC is supplemented in accordance with the text in the Annex to this Directive, so as to insert particular foodstuffs and beverages which contain glycyrrhizinic acid and its ammonium salt.
Attached files
Web site
Date of text
Notes
The Member States shall provide for the transposition of this Directive by 25 May 2005 at the latest.
Repealed
Yes
Serial Imprint
Official Journal L 162, 30 April 2004, pp. 76 and 77.
Source language
English
Legislation status
repealed
Legislation Amendment
Yes
Implemented by