This content is exclusively provided by FAO / FAOLEX

Presidential Order No. 289 laying down requirements for the production and placing on the market of minced meat and meat preparations, in compliance with Council Directive No. 94/65/EC.

Country
Greece
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Order implements all articles and annexes of the Directive. Furthermore, with the purpose of adapting the existing national regulations to those of the Council Directive No. 94/65/EC, all regulations made under Presidential Order No. 159/1991 are abrogated, except those of article 11, paragraph 1, comma e.
Attached files
http://faolex.fao.org/docs/pdf/gre24978.pdf
Date of text
Entry into force notes
as from 1st January 1996.
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 210, Part I, 14 October 1997, pp. 6919-6930.
Source language

English

Legislation Amendment
No
Implements
Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.